Since this is a Salted Caramel Sauce, I recommend using salted butter to enhance that sweet and salty flavor. If you’re looking to play around with different creams in your kitchen, try making my Sour Cream, Whipped Cream, and Cream Cheese ! Tools You Need To Make Microwave Salted Caramel Sauce: The water content of the milk will affect the viscosity and may thin your sauce down. If you choose to use any milk alternative such as reduced-fat milk, whole milk, low-fat milk, or full-fat milk, your sauce will not turn out as rich. All-purpose cream contains 30% fat which makes it lighter and more difficult to whip than heavy cream. The main difference between using heavy cream and all-purpose cream is the percentage of fat content. Generally, anything above 35% fat content will work in this recipe. The higher the fat content, the richer and creamier your Salted Caramel Sauce will be. Heavy cream (fresh cream or double cream) will yield the best results for this sauce because of the high 49.4% fat content. It depends! Based on which kind of dairy you use for this recipe, you will yield different results. Speaking of microwaves, check out more quick and easy microwave recipes here ! Can I Substitute The Cream In This Recipe? You can also try this recipe on the stovetop in a saucepan if you don’t have access to a microwave. I’m all about making my microwave work for me, and you can too!Īll microwaves can make this recipe! My microwave is 1200 watts, but if your microwave has a lower wattage than mine, you may need more time to thicken your sauce up. Recipes don’t have to be complicated to give you amazing results, just like my delicious Microwave Salted Caramel Sauce. My Microwave Salted Caramel Sauce is an all-in-one kind of deal, meaning all of your ingredients go in 1 jug, you give it a quick mix, microwave, and done.īigger Bolder Baking is about giving you the confidence to bake anytime, anywhere. Can’t beat that, 1 ingredient! Come back for my next post where I will show you another magic recipe I made where I used this caramel sauce.A Salted Caramel Sauce recipe that I don’t have to stand over and anxiously wait for to turn the right color? Yes, please! Making homemade caramel may seem like a daunting task, but it can’t get simpler than this. So there you have it, the easiest way to make caramel sauce or dulce de leche, to me they’re one and the same. Same thing with the slow cooker though, you might want to check on it occasionally and add more hot water. But it does! It’s like magic! And you know how I love all things magic.Īlternately, you can place the can in the slow cooker and fill the slow cooker with water, set it on low and leave it there for 8 hours.
Caramel sauce with caramel bits full#
So let me tell you that I was full of skepticism as I was making this, not believing that it would work.
Yes I licked the caramel sauce from that lid, cause I’m a kid that way, not a mature woman! Just make sure you don’t open the can immediately after boiling it for 3 hours, you could hurt yourself.
Before opening it i placed it in the pot with hot water from the tap for just a few minutes so that the caramel becomes a bit smoother. I left mine out on the counter overnight because I didn’t need it until the next day. After 3 hours remove let the can cool completely in the water. Make sure you look at it occasionally because you will need to add more water as some water will evaporate. The longer you keep it the darker and thicker it will be. Now boil this on medium high heat for 2 1/2 to 3 hours. You want there to be a couple inches of water over the can. Fill a soup pot, or some pot that’s deep enough, with hot water then place the can in the pot. Remove the label from the can if you can, otherwise just leave it on, it will easily come off as you boil this. I used the Eagle Brand, I think that’s pretty much the only brand they have at my local grocery store, but any brand will work, so don’t worry about that. Now I always have this stuff in my pantry, don’t ask me why, I’m a food blogger, we need sweetened condensed milk. However this video intrigued me because it required only one ingredient, my friends.
For one I don’t use it often, and two I couldn’t be bothered. You see I’ve never made caramel sauce at home, I always buy the stuff.
Caramel sauce with caramel bits how to#
I was watching youtube the other day looking at how to make macarons, yes I am scared of making them and think that if I watch a million videos I’ll get the courage to make them some day, when I came across a video on how to make caramel sauce. This has seriously got to be the silliest thing I’ve ever posted … BUT I was so curious, I just had to try this. Please read my disclosure policy.ġ Ingredient Caramel Sauce – you won’t believe how easy this is, you only need 1 ingredient and less than a minute prep time and you have smooth and delicious caramel sauce.
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